No Sugar Chocolate Torte

Description

No Sugar Chocolate Torte // @noshandnourish

Ingredients

7 tablespoons Unsweetened Cocoa Powder
1 1⁄2 cups Whole Wheat Pastry Flour (or sub half All Purpose, half Whole Wheat)
1 teaspoon Baking Powder
3 1⁄2 ounces Gerber Organics' Banana/Squash pouch
5 Packets Stevia
1⁄2 tablespoons Molasses
1 1⁄2 tablespoons Olive Oil
2 Eggs
1⁄2 cups Vanilla Almond Milk
2 tablespoons Dark Chocolate chips (for sauce/topping)
2 tablespoons Vanilla Almond Milk (for sauce/topping)

Instructions

  1. Preheat oven to 375 (I use convection).
  2. Mix all ingredients together, except for chocolate chips & addtl 2 tbsp almond milk (that will be used for the sauce/topping).
  3. Bake in a glass 8x8 baking dish for 20 minutes, or until knife comes out clean.
  4. For the sauce, melt 2 tbsp chocolate chips over medium heat, then remove and stir in 2 tbsp almond milk until smooth.
  5. Drizzle over the torte and serve!