Tangy Black Bean Dip
Tangy Black Bean Dip || No Sugar Sweet Life
1 cup Chicken Corn Chowder
1⁄2 can Refried Black Beans
1⁄2 can Stoke's Green Chile Sauce w/Chicken
1⁄2 cup Salsa
1⁄2 Lime (squeezed)
Start with 1 cup of leftover
Chicken Corn Chowder
Add the remaining ingredients.
Cook over medium heat on the stovetop for about 8 minutes until warmed through.
Serve with your favorite tortilla chips!