2 cups Flour (I used Bob's Redmill Unbleached White)
3⁄4 tablespoons Baking Powder
1 tablespoon Grillmates' Tomato, Garlic, Basil Marinade (dry seasoning packet)
1 tablespoon Ranch Dressing
3⁄4 Bottle of Dark Beer (I used New Belgium's 1554)
1 tablespoon Brown Sugar (or sub 1/2 Tbsp Agave Nectar)
1 can Pizza Sauce (I use the Classico brand)
1 package Mozzarella (or 6 Italian cheese mix)