Chobani Mashed Potatoes
Greek Yogurt Mashed Potatoes // via Nosh and Nourish
2 pounds Red Potatoes
3 tablespoons Butter
1 tablespoon Plain greek yogurt
1⁄4 cup Milk
Boil Water in a large stock pot.
Cut red potatoes up into 1 inch cubes (skin on).
Put potatoes in the water and boil for 40 minutes.
Drain the water.
Smash the potatoes either by hand with a masher, or with a hand mixer.
Add in the remaining ingredients.
Serve with an awesome gravy! (optional)