Slow Cooker Pork & Beans


Slow Cooker Pork & Beans // @noshandnourish


1⁄4 cup Barbeque Sauce
1 tablespoon Worcestershire Sauce
1⁄8 cup Ketchup
1 tablespoon Montreal Steak Seasoning
1⁄8 cup honey
1 pound Pork Tenderloin
3 Pieces of Bacon
4 cups Kale
20 ounces Dry Bean Soup Mix (throw away flavor package)
8 cups Water


  1. Preheat the oven to 350 degrees.
  2. Mix first 5 ingredients (bbq thru honey) and coat the pork tenderloin with it in a glass baking dish.
  3. Bake the pork for 30 minutes.
  4. While the pork is baking, cut the kale into bite size pieces, removing any large stems.
  5. Saute the kale in a skillet, adding the bacon partway through. 
  6. Once the pork has cooked for 30 minutes, take it out of the oven and cut it into 1.5 inch slices.
  7. Combine everything into a slow cooker and cook on high for 4 hours.
  8. Before serving the soup, remove the large pieces of pork and shred it, then add it back into the soup and stir.
  9. Serve with yummy bread (optional).