Asparagus Crostini
Description
Asparagus Crostini // @noshandnourish
Ingredients
1 Pepperidge Farm Puff Pastry Sheets
6 slices Smoky Maple Bacon Tempeh (or actual bacon)
1⁄2 Daiya Havarti Style Wedge (sliced)
1 bunch Asparagus (as thin as possible)
1 tablespoon Balsamic Vinegarette
Instructions
Preheat oven to 350 degrees
Roll out pastry sheet into a 9x9 or similar-sized pan.
Brush the balsamic vinegar along the entire crust.
Pan cook the tempeh (or bacon)
Layer the tempeh and cheese in an alternating pattern along the crust.
Top with a thin layer of asparagus.
Bake for 30 minutes, making sure the crust is lightly browned before taking it out.
Slice and serve!