6 Fish Filets (I used Tilapia)
1⁄2 package Fish Taco Seasonings (I used the Simply Organic brand)
1 cup Purple Cabbage (shredded)
1 cup Refried Black Beans
1 Orange Bell Pepper (sliced and roasted)
1⁄2 cup Sweet Kernel Corn
1⁄2 cup Plain greek yogurt (I used Chobani)
12 Small Flour Tortillas (or sub corn tortillas)