Thai Meatball Tacos with Broccoli Slaw
*1 flax egg = 1 Tbsp flax + 3 Tbsp warm water. Mix, then refrigerate for 10 minutes.
**NOTE - you can cook the meat mixture as crumbled ground instead of meatballs, and it will taste just as delicious! So if meatballs seem too finicky or time-consuming, just brown the meat mixture all at once!