Homemade Bourbon Maple Granola

Ingredients

1⁄2 cups O Organics olive oil

1⁄2 cups Bourbon Barrel Aged Maple Syrup

1⁄2 teaspoons O Organics cinnamon

1⁄2 teaspoons Sea Salt

3 cups O Organics old fashioned oats

1⁄2 cups Open Nature pecans (coarsely chopped)

1⁄2 cups Open Nature walnuts (coarsely chopped)

1⁄2 cups sprouted pumpkin seeds

1⁄2 cups dried cherries

Heat the oven to 325 F. Line baking sheet with parchment paper.
Add oil, syrup, cinnamon, and salt to a bowl, whisk. Add oats, nuts, and pumpkin seeds. Sir well. Spread onto parchment on baking sheet, pressing flat into pan.
Bake for 20 minutes, stirring the oats at 10 minutes.
Remove from oven, add dried cherries, stir, and cool. Cool before packing into containers. Place into small glass debi lilly design™ canning jars, wrap lid with parchment paper square, twine.