{Greek Yogurt Cinnamon Apple Bread}

Description

Warm Cinnamon Apple Bread made with Greek Yogurt.

Ingredients

1 1⁄2 cups Whole Wheat Pastry Flour (or all-purpose)
3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoons Baking Powder
1⁄4 teaspoons kosher salt (optional)
1 teaspoon Cinnamon
1⁄4 cups honey (or 1/2 cup brown sugar)
6 ounces Chobani Cinnamon Apple Greek Yogurt
3 ounces Cinnamon Applesauce Pouch
1⁄4 cups Milk
1 Apple (diced and softened)

Instructions

  1. Preheat oven to 350.  Start by combining flour, baking powder, salt, and cinnamon in a mixing bowl.
  2. Microwave diced apples for 2 minutes to soften.
  3. In a separate bowl, add Xagave, greek yogurt, milk, applesauce and softened diced apples.
  4. Pour the wet ingredients into the dry ingredients, and mix until just combined.
  5. Pour the batter into a greased loaf pan and distribute evently.
  6. Put into the oven and bake for 50 minutes, (or more) until the top is golden brown and a knife comes out clean.
  7. Transfer to a cooling rack and let the bread cool for at least 10 minutes before slicing.
  8. Serve warm with butter, or refrigerate and enjoy later.