Street Corn - 3 Ways: Mexican Style Elote, Korean Gochujang, and Texas BBQ
Gently fold husks down to the bottom of the corn, then remove the silks from the corn and wash. Dry and then gently fold the husks over, basically in half, and secure with baking twine to make a handle. Repeat with all ears of corn. -Preheat grill to medium heat and place corn onto grill leaving the husk handle sticking out of the grill to prevent it from burning. -Turn corn a few times until it is just charred. Remove from grill.