Boil the pasta according to package instructions. Drain, then stir in 1/4 cup olive oil.
In a large saucepan, blister the tomatoes over medium heat, with 1 tbsp olive oil, 1 tbsp minced garlic, 2 tbsp balsamic glaze, and the chopped basil --- for approximately 5 minutes, stirring frequently.
Press the tomatoes with a fork, and then stir in all of the tomato / glaze into the pasta.
Serve hot or cold.
Optional add-ins: basil paste and Morningstar italian crumbles.