{Greek Yogurt Blueberry Banana Bread}


Super moist, delicious Blueberry Banana bread made with Greek Yogurt.


1 1⁄2 cup Bob's Red Mill Whole Wheat Pastry Flour
3 tablespoons Bob's Red Mill Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon kosher salt ((optional))
1⁄4 cup honey (or sub 1/2 cup brown sugar)
1 teaspoon Vanilla Extract
2 Ripe Bananas (small)
2 Eggs
3⁄4 cups Greek Yogurt (vanilla or blueberry)
1 cup Blueberries (fresh or frozen)


  1. Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
  2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
  3. Add eggs, vanilla and brown sugar… mix thoroughly.
  4. Add greek yogurt
  5. Whisk until everything is well combined and there are no lumps.
  6. Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
  7. Pour batter into a greased loaf pan and distribute evenly.
  8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.