30 ounces full fat coconut milk (~two 15oz cans)
1 cup cashews (soaked for 2 hours in room temp water)
2 cups Blueberries (frozen or fresh)
2 tablespoons freshly squeezed lemon juice
1 1⁄2 tablespoon butterfly pea flower powder (*link below on where to buy)
1⁄2 tablespoon Pure Vanilla Extract