Looking for a vegan variation? Just omit the honey-yogurt drizzle!
In a small bowl stir together yogurt and honey until smooth. Set aside.
In a high-powered blender, add (in the following order): coconut water, orange, frozen bananas + frozen mango. Blend until smooth using a tamper, if needed, to continue pushing frozen fruit into the blades and pulsing as needed.
Divide smoothie among bowls.
Drizzle with a generous dollop of honey yogurt.
Top, to taste, with pineapple, kiwi, raspberries, sliced almonds and cacao nibs. Enjoy!