3 cups Sprouts' 50/50 Blend Spring Greens
1 1⁄4 cup Peas (frozen, but thawed)
1⁄2 tablespoon Minced Garlic
1⁄2 tablespoon toasted sesame oil
1 cup Silk unsweetened almondmilk
2 tablespoons Sprouts' unsalted tahini
1 tablespoon Sprouts' Grade A Maple Syrup
1⁄2 tablespoon rice vinegar
1 teaspoon Sprouts' sesame seeds
celery leaves (for garnish, optional)