1 pound boneless chicken breasts
2 tablespoons Shawarma seasoning
1 cup diced grape tomatoes
1⁄2 cup crumbled feta cheese
juice from 1 lemon (~2 tbsp)
2 tablespoons finely chopped fresh dill
1⁄4 cup finely grated cucumber
---FOR THE GREEK SALAD PICO---
1⁄4 cup finely diced red onion
1⁄4 cup sliced kalamata olives (pits removed)
2 tablespoons red wine vinegar