2 tablespoons Dijon Mustard
1⁄4 teaspoon ground pepper
5 tablespoons Butter (divided)
1 tablespoon fresh thyme (plus additional sprigs for garnish if desired)
1 teaspoon chopped fresh sage
1 teaspoon Sea Salt (divided)
1 teaspoon ground eppper (divided)
1 pound Cubed Butternut Squash (we like to buy it pre-packaged and it usually comes in a 1 lb container)
1 1⁄2 pound boneless chicken breasts
1⁄8 cup flour of choice (all purpose or even almondmeal will work)
1 tablespoon poultry seasoning (Kelly loves Montreal chicken seasoning)
freshly grated parmesan cheese (if desired)