3 handfuls of small/baby potatoes (I used tri-color for more color)
3 zucchini squash (Mix of green/yellow)
3 bell peppers (Mix of red and orange)
3 bratwurst or sausage of choice (we love chicken sausage around here!)
1⁄2 pound medium-sized shrimp (peeled and deveined)
sprinkle of salt and pepper (to taste)
1 handful of fresh parsley (chopped)
additional seasonings, if desired (we like Montreal Steak Seasoning)
1 cup Homemade BBQ Sauce (see recipe below)