1⁄4 cup sake (or substitute mirin)
2 tablespoons Brown Sugar
1 tablespoon sweet red chili sauce
1⁄2 tablespoon Minced Ginger
1 1⁄2 teaspoon Minced Garlic
sesame seeds (as desired, and extra for garnish)
4 large boneless, skinless chicken breasts (cut into bite-sized cubes)
4 bell peppers (use multiple colors: red, orange, green, yellow --- cut into bite-sized cubes)
1 large red onion (cut into bite-sized cubes)
1 1⁄2 cup pineapple (cut into sliced triangles / bite-sized cubes)
8 ounces button mushrooms (cut in half, or thirds)
fresh green onions or parsley (optional, for garnish)
2 cups cooked rice (optional, as a side dish to be served with the skewers)