Double Chocolate Vegan Brownies with Vanilla Frosting


Description

Double Chocolate Vegan Brownies with Vanilla Frosting

Ingredients

1 cup
Banana (mashed with back of a fork)
2⁄3 cups
Maple Syrup
2  
Flax Eggs*
2⁄3 cups
melted chocolate (make sure it's dairy-free if you want to keep these vegan!)
1⁄2 cup
Melted Coconut Oil
1⁄2 cup
applesauce
1 tablespoon
Vanilla Extract
1 teaspoon
xanthan gum
3⁄4 teaspoons
Cinnamon
1⁄2 teaspoon
Salt
1 1⁄4 cup
Oat Flour
1 1⁄4 cup
sweet rice flour
1⁄3 cup
almond flour
1⁄2 cup
Coconut Sugar
1⁄3 cup
cacao powder
3⁄4 cups
Chocolate Chips (make sure they're dairy-free if you want to keep these vegan!)
1⁄2 cup
Walnuts (optional)
18 ounces
dairy-free vanilla frosti

Notes

*each flax egg = 1 tbsp ground flax + 2 tbsp warm water

Instructions

  1. Preheat oven to 350 F.
  2. Make flax “eggs” and refrigerate for 10 min to thicken.
  3. Whisk together dry ingredients in a bowl with exception of 3/4 cup chocolate chips and 1/2 cup chopped nuts.
  4. In a separate bowl, whisk together all wet ingredients (mashed banana through vanilla extract) or use a hand mixer. Slowly add dry ingredients until it forms a smooth batter. Stir in 3/4 cup of chocolate chips and chopped nuts.
  5. Pour batter into a parchment paper lined 9 x 13 pan. Use a spatula to evenly spread. Bake for 35-38 minutes.
  6. Cool completely before frosting with Simple Mills Vanilla Frosting. Finish with sprinkles (if desired)!

Yields 12 Servings