1 Superfresh Honeycrisp Apple (diced)
2 ounces Dragonfruit puree*
1⁄8 teaspoon Ground Ginger
24 ounces Siggi's plain yogurt (I like the 4% milkfat variety best --- or sub Silk's non-dairy yogurt)
1⁄4 cup crunchy granola (I like the Purely Elizabeth ancient grains' varieties)
apple yogurt bowls | dragonfruit breakfast recipes
*I like buying the dragonfruit / pitaya smoothie packs from Whole Foods in the frozen fruit section. It looks like this. They come in 4 ounce packs, so for this recipe you just use half.
Yields 3 ServingsNosh and Nourish