Double Chocolate Brownies

Double Chocolate Brownies


Nourishing Double Chocolate Brownies // @noshandnourish


1⁄2 cup Chickpeas
1⁄2 cup Plain greek yogurt
1⁄2 cup Coconut Sugar
5 tablespoons Cocoa Powder
1 cup Almond Milk (or sub regular milk)
1 teaspoon Vanilla
2 Eggs
2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Dark Chocolate chips


  1. Preheat oven to 350 degrees.
  2. Mix totgether the chickpeas and almond milk in a medium mixing bowl. Blend with an immersion blender so that the chickpeas are blended and not lumpy.
  3. Add in the remaining ingredients.
  4. Rub butter on a 9 x 9 baking dish, then dust with cocoa powder.
  5. Pour in batter.
  6. Bake for 30 minutes.
  7. Serve with milk (optional).

Yields 9 Brownies