Chocolate Avocado Muffins


Chocolate Avocado Muffins with Horizon Organic


1⁄2 cup
Horizon Organic Milk
Avocado (peeled and pit removed)
1⁄2 cup
golden monkfruit sweetener (or sub coconut sugar)
1 teaspoon
Vanilla Extract
1⁄4 cup
Cocoa Powder
Horizon Organic Egg
1 1⁄4 cup
organic unbleached all-purpose flour
1 teaspoon
Baking Soda
1 tablespoon
Baking Powder
1⁄4 teaspoon
Sea Salt
1⁄2 cup
Chocolate Chips (plus a few more for the top)


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine milk, avocado, sweetener, vanilla, and cocoa powder. Use an immersion stick blender to puree until smooth (or a potato masher would work too). 
  3. Whisk in the egg. 
  4. In a small different bowl, combine the dry ingredients (flour, baking soda, baking powder, and salt). Whisk to mix. Then, slowly stir this dry mixture into the wet mixture. 
  5. Stir in chocolate chips. 
  6. Prepeare a muffin tin with paper cupcake liners (or use non-stick spray). Fill each muffin cup 3/4s full. 
  7. Press in 3 additional chocolate chips into the top of the batter in each cup (optional). 
  8. Bake for 20 minutes. 
  9. Serve and wait for smiles!

Yields 12 Muffins