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Chickpea Cornbread
Description
Chickpea Cornbread
Ingredients
3 cups Bob's Redmill GF Cornbread Mix
2 tablespoons Ground Flax
6 tablespoons Warm Water
1⁄4 cup Coconut Oil (melted)
1 1⁄4 cup Chickpeas (mashed)
1 cup Vanilla Almond Milk
1⁄2 cup Coconut Sugar
Instructions
Combine 2 tbsp ground flax with 6 tbsp warm water in a small bowl. Refrigerate for 15 minutes.
Preheat oven to 375 degrees.
Mash chickpeas, or add vanilla almond milk and blend them w/an immersion blender.
Combine all ingredients (including the chilled flax).
Spray a 12" pie pan, and pour in batter.
Bake for 30 minutes or until golden brown.
Yields 12 Servings
Nosh and Nourish
Description
Chickpea Cornbread
Ingredients
Instructions
Yields 12 Servings
Nosh and Nourish