Chicken Corn Chowder // @noshandnourish
1 pound Chicken (cooked and shredded)
1 Sweet Potato (cubed)
2 cups Frozen Corn
6 ounces Chobani Plain Greek Yogurt
2 Carrots (sliced into thin rounds)
13 ounces Diced Tomatoes
2 tablespoons Nutritional Yeast
2 tablespoons Cornstarch
32 ounces Chicken broth
1 cup Cheddar Cheese
1 tablespoon Montreal Steak Seasoning (or your favorite chicken seasoning)
1 teaspoon Salt (optional)
- Combine all ingredients in a slow cooker.
- Cook 4 - 6 hours on high.
- Serve with provolone toast (optional).
Yields 6 Servings