1 small carrot (thinly sliced into rounds --- for topping)
10 Walnuts (for topping)
Instructions
In a large jar or tupperware, combine the shredded carrots with the oats, quinoa, almondmilk, cinnamon, vanilla, walnuts and maple syrup. Stir until thoroughly mixed.
Cover and refrigerate overnight (or at least 6 hours at minimum).
In the morning, take the oats out of the fridge. You can eat cold or microwave for 45 seconds.Then top with carrot rounds, golden raisins, additional walnuts, and a sprinkle of cinnamon (optional)
Description
Carrot Cake Overnight Oats | dairy free overnight oats | dairy free breakfast | oatmeal recipes | carrot cake breakfast
Ingredients
Instructions
Yields 2 Servings
Nosh and Nourish