Carrot Apple Sriracha Hummus

Carrot Apple Sriracha Hummus


Carrot Apple Sriracha Hummus


2 large carrots
1⁄2 honeycrisp apple (peeled)
15 ounces Chickpeas (rinsed and drained)
1⁄4 cup Silk unsweetened almondmilk
1⁄4 cup garlic coconut oil (or sub plain or olive oil)
1⁄4 cup tahini
1 tablespoon everything but the bagel spice (or sub garlic herb blend and sesame seeds)
1 tablespoon sriracha (or more if you like things spicier!)
  juice from 1/2 a lemon


*If it seems to thick, add a bit more oil.


  1. Preheat oven to 425 degrees. 
  2. Peel carrots and cut them into smaller 1 1/2 inch pieces.
  3. On a parchment lined baking sheet, lay the carrot pieces and apple in a single layer. Roast for 30 minutes. 
  4. Combine all ingredients in a food processor. Puree on high until smooth. 
  5. Serve with: crackers, pita chips, harvest snaps, carrots, grape tomatoes, apple slices, etc... 

Yields 12 Servings