Carrot Apple Sangria // via Nosh and Nourish
1bottle white wine (I like McManis' Viognier)
1 cupcarrot juice (freshly juiced is preferred)
1 cupapple juice (freshly juiced is preferred)
1 cupdiced (or sliced) apples
2 tablespoonsCoconut Sugar
1 teaspoonGround Ginger
1 cupCoconut Water
- Soak 1 cup of apple slices in the vodka for at least 1 hour. Set aside.
- Juice carrots and additional apples (takes approximately 12 carrots and 4 apples to get the specified amount of juice) to create the 1 cup of carrot juice and 1 cup of apple juice.
- Combine all the ingredients together in a large pitcher.
Yields 8 Servings