Cabbage & Watermelon Radish Slaw --- perfect for shredded chicken tacos!
In a small bowl, whisk together lime juice, grapeseed oil, salt and cumin. Add thinly sliced cabbage & radish to mixture and massage for about 30 seconds. (This helps soften the cabbage and radish a bit quicker so you don’t have to wait as long!) Add in the jalapeno and stir.
Yields 4 Servings