Blackberry Cucumber Chicken Salad // via Nosh and Nourish
1 Chicken Breast (cooked and shredded)
1 cup Blackberries
1⁄2 Cucumber (peeded & diced)
6 ounces Pear Greek Yogurt (or sub vanilla or plain)
1⁄4 teaspoon Cumin
1 bunch Spinach
4 Croissants (optional)
1 pinch Salt & Pepper (to taste)
- Cook chicken (or use a rotisserie pre-cooked one). I boiled my chicken breast for about 10 minutes until cooked through.
- Shred chicken.
- Dice cucumber & blackberries.
- Mix chicken with cucumber, blackberries, yogurt, and cumin.
- Serve on croissants with spinach, or just on a bed of spinach as a salad.
Yields 4 Sandwiches