Hearty Breakfast Toast: Avo Lime // via Nosh and Nourish
1 slicehearty bread (I like Eureka's Seeds the Day bread)
1 teaspoonlime juice
1 tablespoonfresh cilantro
1 tablespooncoarsely chopped pistachios
- Toast your bread to your desired crispiness.
- Slice the avocado, with outer skin and pit removed. Then, lay the slices in a single layer over the bread.
- Use a fork to gently mash it down onto toast (optional).
- Add the next ingredients in the following order: sprinkle lime juice evenly over avocado, then lay out cilantro leaves in a single layer, the sprinkle coarsely chopped pistachios evenly, then finish with paprika.
Yields 1 Servings