Apple Pie Sangria -- the perfect Thanksgiving cocktail to impress your guests! // via Nosh and Nourish
4 Autumn Glory apples (juiced --makes approx 2 cups of apple juice)
2 Autumn Glory apples (julienned)
1 cup cinnamon sugar vodka
750 milliliters White Wine (I use Sauvignon Blanc)
24 ounces La Croix Apple Cranberry Sparkling water (or sub plain soda water)
1⁄4 teaspoon Cinnamon
1⁄4 teaspoon Nutmeg
- Use a juicer to juice 4 Autumn Glory apples.
- In a large pitcher, combine all ingredients, except the sparkling water.
- Refrigerate and allow the fruit to soak in the liquor for an hour or more.
- When ready to serve your guests, add the sparkling water to the pitcher. Use a spoon if need be to distribute the fruit into the individual glasses.
Yields 8 Servings