Apple Harvest Mason Jar Salad

Apple Harvest Mason Jar Salad

Description

Apple Harvest Mason Jar Salad

Ingredients

1 teaspoon Spicy Brown Mustard
1 teaspoon Apple Cider Vinegar
1 tablespoon avocado oil (or sub olive oil)
1⁄2 tablespoon honey
1⁄2 an organic apple (diced or sliced)
1⁄4 cup Cooked Quinoa
1⁄4 cup Now Foods' Honey Roasted Pecans
2 tablespoons crumbled goat cheese
2 tablespoons dried cherries
2 cups greens (I used baby red butter lettuce, but you could also use spinach)

Instructions

  1. In a small bowl, whisk together dressing ingredients: brown mustard, apple cider vinegar, avocado oil, and honey. 
  2. Pour the dressing into the bottom of the mason jar. 
  3. Then add/layer in this order: apple chunks, quinoa, pecans, goat cheese, cherries, and greens on top. 
  4. Refrigerate until you're ready to eat. 
  5. I usually pour the contents of the jar into a big bowl and stir, then devour!

Yields 1 Serving