Organic Corn and White Bean Chowder

This organic corn and white bean chowder made with So Delicious Dairy Free Organic Almondmilk is the epitome of cozy and delish --- and all its colorful toppings will make your heart happy, both figuratively and literally. You know what else will make your heart happy? TARGET! 

So many exciting things going on lately...  ... Read more » about Organic Corn and White Bean Chowder

Purple Power Salad

This chopped purple power salad is packed full of good-for-you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!. It has a fabulous crunch and a delicious dressing that everyone loves!!

This salad is a family favorite. ... Read more » about Purple Power Salad

Autumn Harvest Chopped Salad

This Autumn Harvest Chopped Salad has all the flavors of fall and is perfect for your next holiday gathering! You and your guests will absolutely LOVE the maple bourbon dressing!!

Are you guys ready?!?!! 

For the big day?

T minus 6 days 'til Thanksgiving.  ... Read more » about Autumn Harvest Chopped Salad

Asian Lettuce Wraps from Superfood Weeknight Meals

These Asian Lettuce Wraps are reminiscent of your favorite restaurant appetizer, but packed with superfoods like quinoa, sweet potatoes, citrus fruit, and olive oil --- and they're super easy to make at home, especially with Ellyndale®'s new Q-Cups! ... Read more » about Asian Lettuce Wraps from Superfood Weeknight Meals

Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides. 

Plantsgiving continues, my friends. And hasn't it been epic?!? It's hard to say what's been my favorite.  ... Read more » about Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Thanksgiving Quinoa Casserole

This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.

I don't know about you, but I love a good casserole. 

Especially when there's quinoa inside. Hellllllllllllllllllllllo, superfood! ... Read more » about Thanksgiving Quinoa Casserole

Turkey Tacos with Cranberry Chipotle Salsa

Looking for the perfect way to use leftover Thanksgiving turkey? Look no further!!! These turkey tacos with cranberry chipotle salsa are sooooooooo dang good and totally take leftovers to a whole new level. Roasted turkey is topped with crispy sweet potato noodles, Bob's Redmill quinoa and brussels slaw, and a spicy cranberry chipotle salsa.

I just love this time of year

And the Thanksgiving meal... Read more » about Turkey Tacos with Cranberry Chipotle Salsa

Smoked Salmon Frittata

This smoked salmon frittata is naturally gluten-free and includes nourishing add-ins like spinach, cauliflower, and cooked quinoa. But don't let that fool you. This frittata is plenty flavorful and decadent with the addition of smoked salmon and cream cheese! It's perfect alongside a slice of Udi's Gluten Free toast with jam. ... Read more » about Smoked Salmon Frittata