This gorgeous layered cake is made with dragonfruit puree and fresh strawberries, is completely gluten-free thanks to the Bob's Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream.
This banana cake is lightly adapted from Christina Lane's new Sweet & Simple: Dessert for Two cookbook. It is lightly sweetened with coconut sugar and banana (of course!) and is topped with the most decadent and delish dark chocolate peanut butter frosting.
This easy olive oil cake is everything: rich, flavorful, decadent, airy and light with a crispy edge, completely gluten-free (though you'd never guess it!), and perfectly sweet and delish. You and your family will love this cake!