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Spicy Pickled Cucumbers

These spicy pickled cucumbers are the perfect topping for Korean bibimbap or bulgogi or just on their own as a side dish. They're flavored with various spices then topped with Now Foods' organic sesame seeds and crushed peanuts. 

To start, you can slice your cucumbers very thinly. 

Or... 

You can spiralize them!

I love this inspiralizer.  ... Read more » about Spicy Pickled Cucumbers

Cornbread Stuffing with Cranberries and Roasted Fennel

With cranberries, fresh sage, and roasted fennel, this gluten-free cornbread stuffing is both sophisticated and delish.  ... Read more » about Cornbread Stuffing with Cranberries and Roasted Fennel

Crispy Green Bean Fries w/Maple Dijon Dipping Sauce

I started the day with an hour of circuit training and cardio at the gym followed by a trip to Target. I'm definitely not one who is "addicted to exercise" but I know it's good for me. So I'm commited and getting it done. 

Anyone relate? ... Read more » about Crispy Green Bean Fries w/Maple Dijon Dipping Sauce

Crispy (Baked) Sweet Potato and Carrot Shoestring Fries

So the first question is... do you have a spiralizer yet? (this is the one I use and love) ... Read more » about Crispy (Baked) Sweet Potato and Carrot Shoestring Fries

The Best Vegan Potato Salad: Perfect for any Picnic!

I love May. School is almost over. The weather is actually trying to get warm.  It's finally nice enough to start grilling (and eating) outside, and we can soak up some much needed sunshine. Did I mention that we got a foot and a half of snow on Mother's Day?!?! And I am all about picnics and the backyard barbeque spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips!! ... Read more » about The Best Vegan Potato Salad: Perfect for any Picnic!