veggies

Cutting Back + {Black Bean Quinoa Sliders}

I received such a sweet comment from a new reader recently: "Hello there! I came across Nosh and Nourish through Pinterest (someone pinned your amazing butternut squash mac and cheese, yum!) and now that I've navigated through your website, I wanted to say that you are amazing, inspirational and beautiful on the inside and out! I'm looking forward to keeping up with your adventures. <3" which makes what I'm about to say even harder:  It is time for me to cut back significantly for a season. I love blogging so much!! ... Read more » about Cutting Back + {Black Bean Quinoa Sliders}

B is for Beets + {Chili Roasted Beet Chips}

A is for Apple. B is for Beets. C is for Carrots. D is for... We have been teaching Babycakes the alphabet (with veggies and fruit), her numbers (she can count to about 13 right now...though she likes to skip 3), and three dimensional shapes (like sphere, ovoid, cube, etc). But, outside of what we "teach" her, her mind is constantly figuring out new things, discovering how things work, and wondering WHY things happen.  She says the cutest, funniest, and most thoughtful things almost daily. I really should write them all down and then publish a book! ... Read more » about B is for Beets + {Chili Roasted Beet Chips}

Insanity Workout + {Asian Layered Salad}

Confession time:                       I HATE WORKING OUT. There, I said it!!  I always like how I feel afterwards, but the before and during always suck. That being said, structure is good for me...which is why I've started the 3 month "Insanity" workout program.  Dear Hubby bought it a year or two ago thinking that we would do it together, but we only lasted about 2 weeks because it hurt his knees/joints too much. ... Read more » about Insanity Workout + {Asian Layered Salad}

Homemade {Blueberry Balsamic Salad Dressing}

It's been another successful week in the #elf4health challenge.  I think the best thing for me is that it's made me be more aware of what I'm eating during this normally busy holiday season, challenging me to get out of my comfort zone...ie. creating a holiday Tabata workout, calculating my fiber intake, eating the rainbow in a day, and as I'll share today - make my first ever homemade salad dressing! ... Read more » about Homemade {Blueberry Balsamic Salad Dressing}

My Top 10 Favorite Healthy Snacks

People who know me or who have heard my story about losing over 50 pounds ask me a variety of questions...ranging from "how'd you do it?" to "you didn't even have a birthday cake?!?!?" to "you drink broccoli?" to "what do you snack on?"  Though I've answered most of those over the weeks and months of having this blog, I'd like to give one comprehensive post with some great snack ideas that you can implement for yourself or your family starting today! ... Read more » about My Top 10 Favorite Healthy Snacks

Eat the Rainbow + {Golden Meatloaf}

Friday's Elf for Health challenge was to "EAT THE RAINBOW" and see how many colors we could squeeze into one day.  I had so much fun making my meals as colorful as possible (with no dyes of course!).  If only I could would eat this good EVERY day :)  The challenge made me think about getting a variety of colors and nutrients/vitamins, as well as focusing on fruits and vegetables, which tend to be the most colorful foods! I felt like breakfast was the most notable difference: boring monotone toast, oatmeal, cereal etc... ... Read more » about Eat the Rainbow + {Golden Meatloaf}

Dabbling with Vegetarianism

First of all, let me preface this with: I am NOT a vegetarian.  I am dabbling with vegetarianism. There’s a huge difference!  I am not doing this for emotional reasons or based on a belief system about why the animal / meat industry is bad. I am doing this for health reasons…and because my doctor suggested it. ... Read more » about Dabbling with Vegetarianism

#TTL3 - Making Hummus

Can you even BELIEVE it's going to be September soon?!?! Though the weather sure doesn't feel like fall is coming... 97 degrees today in Colorado...OUCH!  I did, however, spend the weekend dreaming of fall: cooking end-of-summer baked beans and perfecting my pumpkin bread recipe.  It took 3 times, but I mastered it. Beautifully. ... Read more » about #TTL3 - Making Hummus

Naming Creativity + {Shrek Juice} - HLTT5

Today's post could be titled: "How to get your kids to eat more veggies" or "How to get your hubby (who sometimes acts like a kid) to eat more veggies."  The answer? Deception, of course! OK, well, not so much deception as creativity. That sounds so much more positive and wholesome, right?  I have found that giving something a fun name, like calling tiny pieces of broccoli "Broccoli babies" gets kids to try new things and eat more than they normally might. ... Read more » about Naming Creativity + {Shrek Juice} - HLTT5

Less is More + {Orange Glazed Carrots}

Starting today, I'm going with "Less is More" as the new mantra for this blog.  It came to my attention (from another blogger) that all the time and energy spent on writing daily posts (or 5x a week) might be falling on deaf ears.  Readers (like you!) are in blog-post overload. Recipe overload. Pinterest overload. You need some time to digest (and cook) all the wonderful recipes I'm publishing/creating for you. And you like the posts you do read to be meaty, well thought-out, and informative. ... Read more » about Less is More + {Orange Glazed Carrots}

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