This gorgeous, red Christmas Cookie Dough is perfect for the holidays -- it's easy to make, easy to share, and easy to fall in love with. It's completely grain-free (which means it's also gluten-free), dairy-free, vegan, annnnnnnnnnnd it has a hidden (or not so hidden) veggie that gives it that beautiful intense color.
Soooooo excited for today's post, for a number of reasons. The first being, a bunch of bloggers and I got together to celebrate the lovely Em from The Pig & Quill and to throw her a virtual baby shower!! We are showering her with love, parental advice, and fabulous party-worthy recipes. The second reason I'm excited for this post? The amazing PINK roasted beet hummus I made, perfect since she's having a GIRL!! ... Read more » about Chili Roasted Beet Hummus + Parental Advice
One of the few reasons to love winter: blood oranges are in season.
Seriously, I love this fruit!
I love the variation of colors (especially the deep red), I love that they're a little sweeter and less acidic, AND I love all that immunity-boosting vitamin C (up to 40% more than a regular navel orange!) -- just what our bodies need in the middle of winter! It's like it was planned or something. ... Read more » about Blood Orange, Carrot, & Ginger Juice