Hi Nosh and Nourish readers! Lexi and Beth from Crowded Kitchen back again, bringing you a delicious gluten free/vegan pumpkin pecan waffle recipe, just in time for weekend brunch planning! Or the holidays! ... Read more » about Pumpkin Pecan Waffles
Silk coconutmilk is sooooooooo super versatile --- you can use it in everything from breakfast-y smoothie bowls to soups, salads, and desserts. It definitely isn't something you have to buy for just one super specialized recipe. I honestly hate ingredients like that! I don't have the time, or kitchen space, or money to waste on something I'm only going to use once or even twice. ... Read more » about 7 Days 7 Ways with Silk Coconutmilk
Bring a little paradise into your summer routine with these Boozy Pina Colada Popsicles made with Silk Unsweetened Coconutmilk! They couldn't be simpler, with only 3 ingredients! Then, drizzle on a homemade vegan chocolate caramel sauce and toasted coconut shreds.... Read more » about Boozy Pina Colada Popsicles
Whether you're feeding a crowd or just your family (or your family IS a crowd) these BBQ Jackfruit sliders with pineapple slaw are the perfect summer meal --- good for both your body and the planet.
This Cherry Vanilla Smoothie Bowl has summer written alllllll over it. With fresh cherries AND frozen dark cherries from Meijer as well as Silk coonutmilk and Vega protein + greens, this is a delicious and healthy way to start your day!
Hi Nosh and Nourish readers! Lexi and Beth from Crowded Kitchen back again with yet another ice cream recipe. If you missed our last post, we’re partnering with Kelly to give away two brand new ice cream makers, just in time for the start of summer! ... Read more » about Double Chocolate S'mores Ice Cream
Roasted Carrots with Cilantro Pumpkin Seed Salsa
These roasted carrots are amazing for Thanksgiving; they work with a traditional menu or a vegan and plant-powered one.
... Read more » about Roasted Carrots with Cilantro Pumpkin Seed Salsa