vegan

"Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!

I have mixed feelings about the end of summer.  ... Read more » about "Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

Golden Beet Noodle Tacos with Mango Salsa

These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!

I'm holding on to summer as long as possible.

Forget those three little words (back to school). 

For awhile.  ... Read more » about Golden Beet Noodle Tacos with Mango Salsa

Back-to-School Menu + {Almond Joy Green Smoothies}

This almond joy green smoothie is the perfect, quick, back-to-school breakfast or hearty after-school snack to tide your kiddo over 'til dinner.  And the best part? It tastes like your favorite candy (with almond butter, chocolate, and coconut) but it's full of nourishing ingredients.

Here I am again, mentioning those three forbidden summer words: back-to-school.  ... Read more » about Back-to-School Menu + {Almond Joy Green Smoothies}

Chinese Mason Jar Salad with Pear Noodles + a Giveaway!

Pack ahead, store overnight in the fridge, and enjoy crisp lettuce and delicious toppings the next day at work! This Chinese Mason Jar Salad is vegetarian, vegan, gluten-free, protein-packed, veggie-packed, and delish. PLUS -- be sure to check out the amazing giveaway at the bottom of the post so you can make your own mason jar salads at home! ... Read more » about Chinese Mason Jar Salad with Pear Noodles + a Giveaway!

Purple Power Bowl with Yogurt Curry Dressing

This Purple Power Bowl with Yogurt Curry Dressing is a perfect plant-based lunch with a balance of protein, healthy carbs and fat, and veggies galore! It's topped with a dairy-free yogurt curry dressing that is a little sweet and a little spicy. ... Read more » about Purple Power Bowl with Yogurt Curry Dressing

Blueberry Muffin Smoothie

Just like your favorite baked good, but in smoothie form! This Blueberry Muffin Smoothie is protein-packed, completely plant-based (vegan!), and absolutely DELISH.  ... Read more » about Blueberry Muffin Smoothie

Creamy Carrot Ginger Cashew Soup

This carrot ginger soup is suuuuuuuuuper creamy because of the Silk cashewmilk and the roasted sweet potatoes. It's topped with ginger molasses cashews, roasted veggies and fresh basil. 

It starts with fresh organic carrots, like these. 

earthbound farm carrots ... Read more » about Creamy Carrot Ginger Cashew Soup

Christmas Cookie Dough Balls + an Easy Lunchbox Idea

This gorgeous, red Christmas Cookie Dough is perfect for the holidays -- it's easy to make, easy to share, and easy to fall in love with. It's completely grain-free (which means it's also gluten-free), dairy-free, vegan, annnnnnnnnnnd it has a hidden (or not so hidden) veggie that gives it that beautiful intense color. 

The deep red color is from... beets, of course! We love beets because: ... Read more » about Christmas Cookie Dough Balls + an Easy Lunchbox Idea

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