vegan

Grilled Tofu Tacos with Gochujang Glaze

Grilled Tofu Tacos with Gochujang Glaze -- smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. ... Read more » about Grilled Tofu Tacos with Gochujang Glaze

Blueberry Blackberry Cobbler (GF + Vegan)

Hi Nosh and Nourish readers! Lexi and Beth here from Crowded Kitchen. Happy almost summer! We hear it’s still looking more like winter at Kelly’s place in Colorado, but it’s been consistently in the seventies and eighties here in Michigan. I’m certainly not complaining! ... Read more » about Blueberry Blackberry Cobbler (GF + Vegan)

Strawberry Banana Nice Cream

Hi! Ale here, from @piloncilloyvainilla. There's something I need to confess, it's not serious, but I still need to acknowledge it anyway. I am the pickiest person when it comes to ice cream; I don't like most of them. So when you see how natural this strawberry and banana ice cream is, I think you understand why I've become so picky. ... Read more » about Strawberry Banana Nice Cream

Spring White Bean Dip with Crudites

This is a sponsored conversation written by me on behalf of So Delicious® Dairy Free. The opinions, recipe, beautiful food photography and text are all mine. This Spring White Bean Dip with crudites will become your new go-to party appetizer this Spring! It's easy to put together, totally vegan, and such a crowd-pleaser! ... Read more » about Spring White Bean Dip with Crudites

Creamy Spring Greens Soup

This Spring Greens Soup is uber creamy thanks to the roasted yellow potatoes and the Silk® Unsweetened almondmilk! Full of gorgeous green veggies, its color is as satisfying as its taste. 

I don't know about you, but I am totally craving allllllllllll the greens!

Maybe because it's officially #GreenWeek over on my @eattherainbow_kids account? ... Read more » about Creamy Spring Greens Soup

Rainbow Buddha Bowls

Eating the Rainbow never looked so good! These Rainbow Buddha Bowls with a creamy lime sriracha sauce are gorgeous, nutrient-dense, and totally vegan... and all the ingredients, including the Silk® almondmilk can be found at your local Sprouts. 

You might remember, it's my goal to eat more plants in 2019. 

And for me, the key to eating more plant-based meals is to make them: ... Read more » about Rainbow Buddha Bowls

Loaded Sweet Potatoes with BBQ Lentils and Spicy Slaw

Hi! Ale from @piloncilloyvainilla here! You are going to love these stuffed sweet potatoes --- they're vegan, easy, delicious, and packed with plant-based protein!

Have you ever had stuffed sweet potatoes?

It's fun to add more than just butter and brown sugar (or marshmallows!) And they're so customizable! ... Read more » about Loaded Sweet Potatoes with BBQ Lentils and Spicy Slaw

Easy Weeknight Black Bean Soup

Easy Weeknight Black Bean Soup - a hearty, flavorful + surprisingly vegan black bean soup. Sweet, smoky and completely satisfying.

Hi friends, Emily here! If we’ve not met, I blog over at The Pig & Quill, where I wax (sometimes not so) poetic about creative, seasonal eats inspired by my family, our home on the Northern California Coast and my mixed-heritage upbringing. ... Read more » about Easy Weeknight Black Bean Soup

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