vegan

Cherry Vanilla Smoothie Bowl

This Cherry Vanilla Smoothie Bowl has summer written alllllll over it. With fresh cherries AND frozen dark cherries from Meijer as well as Silk coonutmilk and Vega protein + greens, this is a delicious and healthy way to start your day!

I am sooooooo excited it's finally cherry season!

We've been eating them by the bowlful.  ... Read more » about Cherry Vanilla Smoothie Bowl

Double Chocolate S'mores Ice Cream

Hi Nosh and Nourish readers! Lexi and Beth from Crowded Kitchen back again with yet another ice cream recipe. If you missed our last post, we’re partnering with Kelly to give away two brand new ice cream makers, just in time for the start of summer! ... Read more » about Double Chocolate S'mores Ice Cream

Purple Sweet Potato Ice Cream with Blackberry Swirl

Hi Nosh and Nourish readers! Lexi and Beth here from Crowded Kitchen with a pretty exciting post that involves a chance for you to win your very own ice cream maker! ... Read more » about Purple Sweet Potato Ice Cream with Blackberry Swirl

Strawberry Rhubarb Breakfast Cobbler

This Strawberry Rhubarb Breakfast Cobbler is a great way to start the day -- it's lightly sweetened with Silk's Sweet & Creamy Creamer and coconut sugar, and packed with healthy fats and protein from the quinoa, walnuts, and coconut oil. 

Coffee? Check!

Silk creamer? Check!

New, cute coffee mug from Target (that you probably didn’t need but can’t resist)? CHECK! ... Read more » about Strawberry Rhubarb Breakfast Cobbler

6 Popsicles You Need to Make this Summer

The official start of Summer (6/21) may still be a few weeks away, but unofficially: Summer. Is. Here!

Hey! Lunches + Littles here and last week we wrapped up another school year, and now this week we’re already feeling all the summer vibes. Bring on the later mornings, swimsuit-wearing, barefoot-all-day days, cookout dinners, and of course – frozen treats to cool off with. ... Read more » about 6 Popsicles You Need to Make this Summer

Nice Cream Dessert Cups

These adorable little dessert cups are made from Flatout Original Light wraps --- you cut them out into circles, brush with coconut oil, sprinkle with cinnamon and sugar (of choice) and then bake for 10 minutes. Then you can fill them with whatever you like: nice cream, pudding, chopped fruit... the options are endless!

We're in full-on summer mode over here.  ... Read more » about Nice Cream Dessert Cups

Double Chocolate Vegan Brownies with Vanilla Frosting

Hi Nosh and Nourish readers! Lexi and Beth here from Crowded Kitchen with our favorite contributor post thus far...gluten free/vegan frosted brownies!! True story: these were gone within hours of making. Photographing them was a bit torturous - I definitely stole a little piece as soon as we started slicing them! ... Read more » about Double Chocolate Vegan Brownies with Vanilla Frosting

Vanilla Cake Batter Sprinkle Balls

I remember late last August when my oldest started back at school. I remember that morning so clearly; you know, taking all those obligatory first day of school pictures (like this one, or this one of Babycakes), re-checking his school supplies 10 times over, kisses – and then more kisses before sending him off. ... Read more » about Vanilla Cake Batter Sprinkle Balls

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