This Strawberry Rhubarb Breakfast Cobbler is a great way to start the day -- it's lightly sweetened with Silk's Sweet & Creamy Creamer and coconut sugar, and packed with healthy fats and protein from the quinoa, walnuts, and coconut oil.
These adorable little dessert cups are made from Flatout Original Light wraps --- you cut them out into circles, brush with coconut oil, sprinkle with cinnamon and sugar (of choice) and then bake for 10 minutes. Then you can fill them with whatever you like: nice cream, pudding, chopped fruit... the options are endless!
I remember late last August when my oldest started back at school. I remember that morning so clearly; you know, taking all those obligatory first day of school pictures (like this one, or this one of Babycakes), re-checking his school supplies 10 times over, kisses – and then more kisses before sending him off. ... Read more » about Vanilla Cake Batter Sprinkle Balls