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Tropical Sunrise Veggie Pops

Nothing screams summer more than... popsicles on the patio! You will love these tropical sunrise veggie pops made with Silk's new Toasted Coconut + Cashew Nutchello -- They are bursting with tropical flavors and packed with fruits and veggies. Seriously, so many... like pineapple, carrots, oranges, and even sweet potato! 

We live for summer days around here.

Sunshine.

Pool splashing.

Popsicle devouring. ... Read more » about Tropical Sunrise Veggie Pops

Caramel White Russians

A flavorful twist on the classic White Russian, these Caramel White Russians feature Silk's new, creamy, delicious, nut-based milk called Nutchello. Simple. Decadent. Delish. Grown-up. This drink is the perfect afternoon indulgence (or necessity...depending on the day!).

The days are long, but the years are short. That's what they say, anyway. 

And I believe them.  ... Read more » about Caramel White Russians

Grilled Pineapple Caprese Skewers with Coconut Macadamia Balsamic Dipping Sauce

Summer has arrived! Fire up the grill, because these Grilled Pineapple Caprese Skewers are a must for your next summer bbq! Sweet grilled pineapple, fresh mozzarella balls, basil from the garden, and golden snacking tomatoes are dipped in a coconut macadamia balsamic sauce. ... Read more » about Grilled Pineapple Caprese Skewers with Coconut Macadamia Balsamic Dipping Sauce

Patriotic Pizza

This patriotic pizza is super cute, loved by all, completely gluten-free thanks to the Udi's Gluten Free thin crust, and so easy to make. It's perfect for Memorial Day, the 4th of July, or let's be honest... any weekend this summer! 

Red, white, & blue ---- stars and stripes ---- cheese, veggies, and fruit ----  we've got it all in this cute meal.  ... Read more » about Patriotic Pizza

Southwestern Quiche on a Sweet Potato Crust

This Southwestern Quiche is a must for an upcoming weekend brunch this summer. You will love its naturally gluten-free crust, made out of Cascadian Farm's organic fire roasted sweet potatoes and its Southwest flavors like jalapeño, cumin, mango, and cilantro. Then, it's topped with Greek yogurt, peach guacamole, and salsa! YUMMATOLA. ... Read more » about Southwestern Quiche on a Sweet Potato Crust

Blueberry Cobbler with Quinoa

Hellllllllllllllo, summer!! Sweet, antioxidant-packed, organic blueberries are intermingled with a cake-like cobbler with quinoa and topped with dairy-free vanilla ice cream for a delicious, light dessert. 

In addition to this mouth-watering, gorgeous cobbler recipe I'm sharing with you today, I'm also sharing how making some simple (small) changes can impact both our bodies and the planet. ... Read more » about Blueberry Cobbler with Quinoa

Buffalo Cauliflower Tacos with Greek Yogurt Ranch

These buffalo cauliflower tacos are a vegetarian twist on a classic --- crispy (yet baked) bite-sized pieces of cauliflower are topped with spicy buffalo sauce, roasted corn, diced cilantro, and cool, creamy Hidden Valley® Greek Yogurt Ranch. 

If you know me, you know I am obssessed with tacos. ... Read more » about Buffalo Cauliflower Tacos with Greek Yogurt Ranch

Celebrating Earth Month with an Upcycling Project

April is Earth Month, and we're celebrating with Silk and sharing ideas on how to reduce, reuse, and recycle. Do you remember singing songs about that in elementary school? I do! Well, I'm super excited to share this upcycle project with you... taking something old and worn and making it into something new, vibrant and fabulous! ... Read more » about Celebrating Earth Month with an Upcycling Project

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