This pumpkin coffee cake is decadent and delish and almost dessert-like, but still healthy enough for breakfast alongside your cup o' joe. Why not when it's packed with protein and totally dairy-free AND gluten-free!
Can we just stop for a minute and talk about how much I love autumn?!
This pumpkin pie cider fizz is the perfect way to celebrate the first day of fall (or autumn as I like to call it) and the many more to come. It's sweet, flavorful, and fun --- and would make a great Thanksgiving cocktail too! (psssst... I have some super exciting Thanksgiving plans for the blog that I'll be able to share with you soon!!)
This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or regular pasta.. ie. everything!
These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!
As much as I've absolutely loved summer and all the fun we've gotten to have (swimming, popsicles on the patio, glamping, vacation), I'm also craving a little bit more routine that the school year inevitably brings. We all know going back-to-school is a big deal for our kiddos, but what about us moms?
These golden beet noodle tacos with black beans and quinoa are a delicious, healthy way to #DoPlants and incorporate more meatless dinners at your family's table. And that fresh mango salsa --- oh my starzies, soooo good!