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Chocolate Covered Strawberry Smoothie

You are going to LOVE this Chocolate Covered Strawberry Smoothie -- it's packed with plant-based protein (34g per smoothie, oh my starzies!!), healthy fat, and gorgeous berries... and is beyond delish. 

I know. 

It's a little early to get in the Valentine's mood. 

But, I just love love. 

And the start of the new year is a great time to think about how much you love ----> yourself.  ... Read more » about Chocolate Covered Strawberry Smoothie

Fudgy Vegan Peppermint Brownies

These fudgy, delicious, minty brownies are vegan + grain-free (ie. ZERO FLOUR, say what?!?!? I know). They are super chocolately, infused with peppermint, and joy-producing. So you should totally make a batch, asap! 

This is my new go-to holiday dessert.

Seriously. So easy. And everyone loves them.

And there's good-for-you things hidden inside. ... Read more » about Fudgy Vegan Peppermint Brownies

3 Ingredient Eggnog Smoothies

These Better-for-You Eggnog Smoothies are super easy to make (like there's only 3 ingredients!!), are packed with plant-based protein, and are so delish. They're the perfect way to start the day or if you need an afternoon pick-me-up during this busy holiday season.

One of the secrets to the deliciousness of this smoothie is...

The coffee ice cubes. <---- you heard me right!  ... Read more » about 3 Ingredient Eggnog Smoothies

Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Acorn squash is sliced into beautiful rings and then stuffed with a combination of sautéed Earthbound Farm spinach and butter lettuce, portobello mushrooms, garlic, leeks, quinoa, dried cranberries, and walnuts for the prettiest and most flavorful of all Thanksgiving sides. 

Plantsgiving continues, my friends. And hasn't it been epic?!? It's hard to say what's been my favorite.  ... Read more » about Vegan {Spinach & Cranberry Stuffed Acorn Squash}

Thanksgiving Quinoa Casserole

This festive casserole has all the flavors of Thanksgiving: fresh sage, sweet potatoes, cranberry relish, and nourishing broth --- plus protein-rich quinoa and walnuts. And it's made with organic ingredients from Sprouts Farmers' Market.

I don't know about you, but I love a good casserole. 

Especially when there's quinoa inside. Hellllllllllllllllllllllo, superfood! ... Read more » about Thanksgiving Quinoa Casserole

PLANTSGIVING - How to Host a Vegan Thanksgiving

Welcome, friends!!! We're sooooooo excited to have you join us at the table for Plantsgiving. What is PLANTSGIVING? It's an entirely vegan (and gluten-free) feast that Lindsey and I created for turkey day... sans turkey.

The idea came to me when I realized the BEST parts of Thanksgiving have nothing to do with the turkey.

Mashed taters.

Pecan pie. 

Stuffing. 

Pumpkin pie.  ... Read more » about PLANTSGIVING - How to Host a Vegan Thanksgiving

Apple Pie Sangria

With caramel flavored Autumn Glory apples, cinnamon sugar vodka, sparkling apple cranberry water, white wine, and spices, this Apple Pie Sangria is the perfect drink for your Thanksgiving feast (or for any weekend imbibing this fall!) 

Imagine sitting at a large table with family and friends...bellies full from a fabulous meal, laughter filling the air, hearts full of gratitude, and digging that fork into a big ol' plate of apple pie. That's what this sangria tastes like.  ... Read more » about Apple Pie Sangria

Pumpkin Bisque

This gorgeous fall-inspired Pumpkin Bisque is super easy to make (it comes together in under 15 minutes!) and is such a crowd-pleaser. With surprising bursts of flavor from pomegranate arils and Cedar's lemon hommus, this soup will easily be the star of your upcoming Thanksgiving meal.  Plus, it's dairy-free, gluten-free, and delish!

You heard me right. 

15 minutes. 

That's it!

Impress your guests without much effort. ... Read more » about Pumpkin Bisque

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