These rainbow smoothie bowls are the perfect way to celebrate the arrival of Spring/Summer. They're made with Silk unsweetened almondmilk and their dairy-free yogurt alternative + frozen fruit (so simple and good!), and then topped with alllllllllllll the colorful fresh fruit, granola, and chia seeds.

Hi, friends! Kelly here.  ... Read more » about Rainbow Smoothie Bowl

Like a party in a bowl, this rainbow cashew salad has it alllllll: vibrant spinach topped with spiralized carrots, edamame, red cabbage, quinoa, cashews, bell pepper, and dried blueberries. Then it's topped with a fabulous Asian inspired dressing made with So Delicious Dairy Free's new organic almondmilk.

Hi, friends! Kelly here. ... Read more » about Rainbow Cashew Salad

This Loaded Fiesta Salad with Creamy Avocado Ranch dressing starts with Taylor Farms' new avocado ranch kit and then layers of extra goodness like quinoa/beef taco meat, pickled onions, melted cheese medallions, and more! 

You know I love eating my greens. ... Read more » about Loaded Fiesta Taco Salad with Avocado Ranch

This Spring Cobb Salad is loaded with alllllllllll the good stuff: delicious smoked salmon, golden cherry tomatoes, soft boiled eggs (ie. perfection), pumpkin seeds, avocado, and bacon. Then it's topped with a powerhouse dressing made with Vital Proteins collagen peptides, olive oil, lemon juice, and a few other things.  ... Read more » about Spring Smoked Salmon Cobb Salad