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Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Do you do weekly food prep on Sundays? I know some bloggers who cook / bake / prep 15+ things and spend hours upons hours in the kitchen on Sunday afternoon getting everything ready for the week. I am not one of those people. BUT, over the past year I have developed some habits that are quick, easy, and worth sharing to help you set yourself up for a healthy and delicious week ahead! ... Read more » about Easy Sunday Food Prep + {Curry Pumpkin Chowder}

Orange Kale & Brussels Salad w/Roasted Cranberries

Most of you probably know that Dear Hubby is not the biggest fan of vegetables.  The light bulb came on a few years ago when I realized I needed to get more creative in the kitchen to make veggie-laden dishes that my family would actually enjoy, or at least finish.  Since then I have created hundreds of recipes that fit the bill... ... Read more » about Orange Kale & Brussels Salad w/Roasted Cranberries

Baking Together + {Superfood Gingerbread Cookies}

One of the best parts of the holidays, in my opinion, is getting to spend more time with family and friends AND making goodies for them. I love a good excuse for people to eat my food :) Whether it's for a cookie swap or a holiday party or just tidings of good cheer in the form of a plate of cookies, these Superfood Gingerbread Cookies will be your new holiday favorite. ... Read more » about Baking Together + {Superfood Gingerbread Cookies}

Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

At any given moment, I usually have 3 - 4 different kinds of Silk almondmilk in my fridge: Vanilla Unsweetened, Dark Chocolate, Protein + Fiber Original, and Almond/Coconut Blend.  When I first started using almondmilk, it was always in sweet scenarios -- in a breakfast smoothie, in muffins, in brownies, in cobbler, in pie etc... the vanilla flavor was my go-to. But when I started partnering with Silk on a regular basis, I made it my goal to add more savory recipes to my repertoire. Almondmilk is so versatile ... Read more » about Silk Gone Savory + {Creamy Chicken & Wild Rice Soup}

Top 5 Quinoa Recipes, an Interview, and a Giveaway!

If couldn't already tell, I love quinoa! It's super versatile, a great plant-based source of protein, and so good for you... which is why it's one of the 10 superfoods in my upcoming cookbook! I love using it in desserts, main dishes, salads, everything!! So when Ancient Harvest asked me to do an interview with them and give away some of their fabulous quinoa to my readers, I didn't hesitate. I talk about ... Read more » about Top 5 Quinoa Recipes, an Interview, and a Giveaway!

Berry Cobbler Granola + {Blueberry Crumble Muffins}

I definitely have a weakness for muffins. Like I love them, in all flavors! Some have even called me "The Muffin Queen!" Some of my favorites are these brownie batter zucchini ones, these banana nut ones, these spice ones, and these pumpkin ones. The good news is, mine are healthy, er... health(ier) than most. I love squeezing in nutrtious superfoods where you least expect them ... Read more » about Berry Cobbler Granola + {Blueberry Crumble Muffins}

{Protein Fudgesicles w/Dark Chocolate Coconut Granola}

Ever since I started posting more vegan recipes, like this one and this one and this one... and since I started going to the gym regularly and working out with a trainer, everyone and their mom is asking me about protein. It's kind of a taboo topic! So I thought I'd list out some of my favorite protein-packed foods with their actual protein content per serving. ... Read more » about {Protein Fudgesicles w/Dark Chocolate Coconut Granola}

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