spiralized

Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!

I've been working on this for what seems like weeks, no months, really: an epic Mother's day brunch, at the beach, with my mom and daughter and some friends. ... Read more » about Mother's Day Brunch Menu + Smoked Salmon Breakfast Stacks

Thai Meatball Zoodle Bowl with Almond Butter Sauce

This Thai Meatball Zoodle Bowl is such a delicious, filling, veggie-packed dinner that comes together in less than 30 minutes. The Thai Meatball recipe comes from my friend Lexi's new cookbook: Lexi's Clean Kitchen Cookbook --- there's 150 delicious paleo-friendly recipes inside to nourish your life. Yessssssss, please.  (ENTER BELOW to win a copy!!!)

I have been allllllllllll about "bowl" meals lately.  ... Read more » about Thai Meatball Zoodle Bowl with Almond Butter Sauce

"Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!

I have mixed feelings about the end of summer.  ... Read more » about "Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

Paleo Pad Thai with Carrot and Sweet Potato Noodles

I'm seriously sooooooooo excited about today's post! As you know, I love my spiralizer. I tried to convince you here and here and here to buy one. ... Read more » about Paleo Pad Thai with Carrot and Sweet Potato Noodles

Creamy (Vegan) Red Pepper Alfredo over Zoodles

I honestly have never liked zucchini. I hate how mushy it gets, and the flavor really isn't anything to write home about. The worst is... that pile of zucchini and yellow squash chunks some restaurants spoon onto your plate as a side of veggies. Seriously? That's the best you've got?! Eww. Eww. Eww. BUT, my opinion of zucchini was drastically change by a certain new kitchen tool: the spiralizer. ... Read more » about Creamy (Vegan) Red Pepper Alfredo over Zoodles