paleo

Super Nutty Brownies

These Super Nutty Brownies made in partnership with Nuts.com are soooooooo nutty, even the milk and flour is nutty! Made with macadamia nuts, pecans, quinoa, cashewmilk, and almond flour... these brownies are totally nutrient dense, decadent, and DELISH... and happen to be naturally gluten-free / grain-free!

You know who loves decadent desserts? My hubby.  ... Read more » about Super Nutty Brownies

Paleo Pad Thai with Carrot and Sweet Potato Noodles

This paleo pad thai is made with sweet potato and carrot "noodles" and then topped with a delicious sunflower butter sauce and colorful toppings like egg strips, red cabbage, sprouts, bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.  ... Read more » about Paleo Pad Thai with Carrot and Sweet Potato Noodles

Thai Meatball Zoodle Bowl with Almond Butter Sauce

This Thai Meatball Zoodle Bowl is such a delicious, filling, veggie-packed dinner that comes together in less than 30 minutes. The Thai Meatball recipe comes from my friend Lexi's new cookbook: Lexi's Clean Kitchen Cookbook --- there's 150 delicious paleo-friendly recipes inside to nourish your life. Yessssssss, please.  (ENTER BELOW to win a copy!!!)

I have been allllllllllll about "bowl" meals lately.  ... Read more » about Thai Meatball Zoodle Bowl with Almond Butter Sauce

Healthy Fall Treats + {Butterscotch Pumpkin Bark}

This pumpkin butterscotch is the perfect way to celebrate the beginning of autumn. It is like pumpkin pie in bark form. The pumpkin flavor (thanks to Sprouts Maple Pumpkin Butter, oh my starzies... so good!!) is infused into the melted butterscotch, the pistachios and pepitas give it crunch, and the dried cranberries add a hint of sweetness.

I love making bark around the holidays because: ... Read more » about Healthy Fall Treats + {Butterscotch Pumpkin Bark}

"Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored coconut oil and the crushed pine nuts on top instead of parmesan!

I have mixed feelings about the end of summer.  ... Read more » about "Buttered" Zoodles with Pan Roasted Heirloom Tomatoes

Back-to-School Menu + {Almond Joy Green Smoothies}

This almond joy green smoothie is the perfect, quick, back-to-school breakfast or hearty after-school snack to tide your kiddo over 'til dinner.  And the best part? It tastes like your favorite candy (with almond butter, chocolate, and coconut) but it's full of nourishing ingredients.

Here I am again, mentioning those three forbidden summer words: back-to-school.  ... Read more » about Back-to-School Menu + {Almond Joy Green Smoothies}

Dark Chocolate Hemp Seed Butter Cups with Strawberry Jam

These dark chocolate hemp seed butter cups with strawberry jam are my jam. No seriously, they are soooooooooo dang good, super easy to make, and the perfect combo of salty and sweet.

I went back and forth about what to name them.

(No) PB&J Cups?

Nut-free PB&J Cups?

Paleo PB&J Cups? ... Read more » about Dark Chocolate Hemp Seed Butter Cups with Strawberry Jam

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