Thai Panang Curry Bowl with Shrimp
This Thai Panang Curry Bowl with Shrimp is a homemade version of my favorite restaurant meal. This delicious, uber creamy, nourishing bowl is gluten-free and packed with healthy fats and protein thanks to the coconut milk, peanuts, and colossal shrimp from Sprouts.
I don't know if I'm the only one, or just a weirdo, or what... (<--- totally plausible) ... Read more » about Thai Panang Curry Bowl with Shrimp
Dragonfruit and Strawberry Cake with Pink Ombre Frosting
This gorgeous layered cake is made with dragonfruit puree and fresh strawberries, is completely gluten-free thanks to the Bob's Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream.
I have been obsessed with ombre. ... Read more » about Dragonfruit and Strawberry Cake with Pink Ombre Frosting