gluten-free

Dark Chocolate Pomegranate Bites

These dark chocolate pomegranate bites are such a fun, festive, colorful and EASY dessert to make over the holidays. They're naturally gluten-free and vegetarian and can even be made with dairy-free dark chocolate chips to make them vegan.  ... Read more » about Dark Chocolate Pomegranate Bites

Dark Chocolate Pumpkin Pie Bites with Cookie Dough Crust

These dark chocolate pumpkin pie bites are dairy-free, gluten-free, and the perfect treat with all the flavors of fall.  ... Read more » about Dark Chocolate Pumpkin Pie Bites with Cookie Dough Crust

Cornbread Stuffing with Cranberries and Roasted Fennel

With cranberries, fresh sage, and roasted fennel, this gluten-free cornbread stuffing is both sophisticated and delish.  ... Read more » about Cornbread Stuffing with Cranberries and Roasted Fennel

Chicken Pesto Zoodle Soup w/GF Grilled Cheese

This Italian broth-based soup is hearty, packed full of flavor and protein, and naturally gluten-free.    ... Read more » about Chicken Pesto Zoodle Soup w/GF Grilled Cheese

Crispy Honey Chipotle Shrimp Tacos

These crispy honey chipotle shrimp tacos are a perfect weeknight dinner, packed with superfoods, and absolutely delicious. In fact, Dear Hubby said they were the best thing I've ever made... and if you remember, I've made a LOT of things between this blog that recently turned 3 and my cookbook that came out this Spring! ... Read more » about Crispy Honey Chipotle Shrimp Tacos

4th of July Appetizer: Red, White, and Blue Bruschetta

This red, white, and blue bruschetta is a perfect appetizer for your 4th of July celebration --- be it a big barbecue with friends, a picnic by the lake, or appetizers on a blanket before the fireworks. It's beyond delicious, and seriously... how cute is it served in a half watermelon bowl?!

Introducing Red, White, & Blue Bruschetta:

It's super easy to make and super festive with all the right colors -- in a combination that tastes amazing: ... Read more » about 4th of July Appetizer: Red, White, and Blue Bruschetta

Paleo Valentine's Menu + {Walnut Encrusted Scallops}

You may have noticed the word "paleo" in the title of this blogpost. Let's just get this out there now: I am not paleo, nor do I ever plan to become paleo. I love chickpeas and quinoa and cheese waaaaaaaaaay too much!!! But, that said, I got together with a group of lovely other healthy food bloggers and we came up with a fabulous health(ier) Valentine's menu that just happens to be paleo. ... Read more » about Paleo Valentine's Menu + {Walnut Encrusted Scallops}

Noosa Giveaway + #glutenfree {Blueberry Muffins}

Can I just tell you that we are REALLY enjoying mountain living this summer? I know, I know...the winters are worse; but in a way they weren't. The roads were better maintained, the traffic was less dense, and my schedule was more flexible on those really snowy days. Anyways, who wants to think about or much less talk about winter right now?!?! Not me! Summer is winding down with the start of school tomorrow, but the weather is still amazingly warm. ... Read more » about Noosa Giveaway + #glutenfree {Blueberry Muffins}

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